Skewered Thai chicken satay, served with peanut sauce and Thai salsa pickles. Mu, S, Sd, Pn.

Deep-fried squid in salt and pepper batter, served with sweet chilli sauce.

Made with minced white fish, Thai red curry paste, lime leaves and long beans, served with sweet chilli sauce and tangy Thai salsa pickles.

Prawns in crispy panko breadcrumbs, served with sweet chilli sauce. G, C.

Steamed pork dumplings, served with sweet homemade sweet vinaigrette soy sauce.

Corn kernels coated in crispy batter, served with sweet chilli sauce.

Deep fried tofu served with sweet chilli and crushed cashew nuts.

Shredded roast duck and vegetable rolled in crispy pastry, served with sweet chilli and Hoi Sin sauce.

Vegetarian tapioca crackers made with assorted vegetables. Served with sweet chilli sauce.

Fried bread topped with minced chicken, minced prawns and sesame seeds. Served with sweet chili sauce.

Crackling tapioca crackers made with spices and shrimps. Served with sweet chilli sauce.

Crispy pastry filled with mixed vegetable. Served with sweet chilli sauce.

Crispy Aromatic Duck

Served with pancake, Spring onions, Cucumber and Hoisin sauce.

Thai hot and sour broth with mushrooms, lime leaves, lime juice, lemongrass, fresh chillies and coriander. Spicy level 2. G, M, F.

Thai light coconut broth with mushrooms, lemongrass, galangal, kaffir lime leaves and coriander. Spicy level 1. Sd, V.

Northeastern, Issan Thai Food!! Sweet, sour, salty and spicy salad with green papaya, carrots, long beans, lime juice, chillies, cherry tomatoes and cashew nuts. Great with Sticky Rice!!

Salt and pepper sirloin, grilled and sliced, served with mixed salad, roasted cashew nuts and Thai chilli and lime dressing.

Half crispy duck, sliced and served with mixed salad, roasted cashew nuts and Thai chilli and lime dressing.

Vermicelli noodles in sweet, sour and spicy dressing with spring onions, tomatoes, chillies, coriander and red onions. (F,N) choice of chicken, Veg, prawn, Pork.

Northeastern, Isaan Thai food!! Meaty, sour, salty and spicy salad with mint leaves, roasted ground rice, chillies, red onions, and spring onions. Great with Sticky Rice!!

Popular Thai Street Food!! Homemade Pad-Thai sauce stir-fried with rice noodles, eggs, beansprouts and spring onions. Served with crushed peanuts. G, E, F, Pn, S.

Stir-fried egg noodles with eggs, carrot, beansprouts, onions, broccoli, and mixed peppers. E, G, S.

Stir-fried rice noodles with dark soy sauce, egg, beansprout and sweetheart cabbage. E, G, S.

Stir-fried rice noodles with egg, with fresh chillies, basil leaves, carrot, broccoli, peppers and onion. G, Mo, E, F, S.

• Stir-fried seasoned Thai rice with prawns, chicken, raisins, pineapple chunks, peppers and cashew nuts. (G)(C)(Mo)(N)(S)

Seasoned fried rice with eggs and vegetable, topped with crispy duck breast slices. E, G, S.

Spicy fried rice with fresh chillies, eggs, sweet basil leaves and seasonal vegetable. G, Mo, S.

Stir-fried fine ginger slices with oyster sauce, mushrooms, bell peppers and spring onions. G, Mo, S.

Stir-fried cashew nuts with sweet roasted Thai chilli paste, spring onions, carrots, bell peppers, broccoli and mushrooms.

Comforting savory dish with broccoli, carrots, onions and mushrooms stir-fried in oyster sauce. G, Mo, S.

A classic Thai street food! A punch of chillies and full aroma of basil leaves and garlic. Spicy level 2. G, Mo, S.

A sweet and sour stir-fry with pineapple chunks, cherry tomatoes, onion and mixed peppers. G, Mo, S.

Stir-fried bamboo shoots with fresh chillies and sweet basil leaves. Spicy level 2. G, Mo, S.

Steamed sea bass fillet cooked with soy sauce, sesame oil, fresh ginger and spring onions.

Roasted duck breast slices and dressed in roasted chilli paste sauce with onions and mixed peppers. Spicy level 1. F, Pn.

Crispy seabass fillet in creamy Thai red curry sauce with lime leaves, mixed peppers, onions and basil leaves.

Grilled sirloin steak slices with garlic and black pepper sauce. Served with a choice of peppercorn sauce (G,M) or 🌶️ Thai hot sauce (F).

Egg noodles or rice noodles cooked in beef broth with vegetables, topped with grilled sirloin steak slices.

Marinated grilled sirloin with chips and mixed-leaf salad. Served with a choice of peppercorn sauce (G,M) or 🌶️ Thai hot sauce (F)

Steamed sea bass fillet cooked with lime juice, coriander, onions, garlic, chillies and spring onions.

Coconut milk infused with Thai green curry paste, cooked with basil leaves, bamboo shoots and vegetables. Spicy level 1. C, Sd.

Coconut milk infused with Thai red curry paste, cooked with basil leaves, bamboo shoots and vegetables. Spicy level 2. C, Sd.

Coconut milk infused with Thai yellow curry paste cooked with potatoes and onions.

A Southern Thai curry of mild warm spices with coconut milk, onions, potatoes and cashew nuts.

A Southern Thai red curry variant, salt and sweet, with fennel, coriander seeds, zesty kaffir lime leaves, coconut milk, green beans, peppers and onions.

A creamy Thai Red curry variant with coconut milk, kaffir lime leaves, chilies and peppers. A mellow taste, slightly sweet, not too spicy.

Fiery Thai curried broth, a famous dish from the mountain city of Chiang Mai, usually made with ingredient found in the jungles of Thailand. Here we cooked with bamboo shoot and vegetables.

Stir-fried seasonal vegetable with mushroom sauce. V, S, G

Sauteed broccoli florets, sprinkles with crispy fried garlic. G, S, V

A perfect pairing with chicken satay. Our rich, creamy and savory sauce made from a combination of peanut butter, coconut milk, coconut sugar and Thai curry paste. C, Mu, S, Sd, Pn

For Weeping Thai-ger or Fried Whole Sea Bass. (F) A combination of dried chilli flakes with lime juice and Thai fish sauce.

Pickled small, bite-sized pieces of cucumber, carrots, peppers and shallots in a sweet and tangy vinegar-based solution. Deliciously bright and fresh sweet and sour condiment. (V, Sd)

A popular condiment in Thai cuisine that add a spicy and sweet kick to almost any dish.

A unique flavor dipping sauce of sweet, salty and sour flavors, a perfect paring sauce for Thai dumplings or use as a dressing for salads. (S, Sd)

6 pcs Golden chicken bites with chips. G E

4 pcs Golden fish fingers coated in breadcrumbs, served with chips. (G, M)

Steamed sticky rice infused in sweet and salty coconut cream served with perfectly ripe yellow sweet mango slices. Topped with toasted sesame seeds. Served with coconut sauce.

• Steamed white rice. (V)

• with spring onion. (E)(G*)(S*)(V)

(V)(GF)

Fried potatoes chips, served with mayo, ketchup and salt & pepper sachets.

Fresh salad leaves with red onions, cherry tomatoes and cucumber. Served with Thai salsa pickles on the side.

Thai riceCooked with Thai coconut milk